Question 1

Can I use sourdough discard?

Accepted Answer

Yes! This recipe works well with either active sourdough starter or discard.

Question 2

Can I make this dough ahead of time?

Accepted Answer

Yes. The dough can be mixed and refrigerated overnight before shaping and baking.

Question 3

Do I need a cast iron skillet?

Accepted Answer

A cast-iron skillet produces a crispy, chewy crust, but you can also bake the crust on a pizza stone or a baking sheet.

Question 4

Can I freeze the crust?

Accepted Answer

Yes. This recipe can be stored in the freezer for up to 6 months, making future pizza nights easier.

Question 5

Can I double the recipe?

Accepted Answer

Yes. Double the ingredients and make multiple crusts to freeze for quick meals later.

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