Question 1

Can I freeze pesto with the cheese already in it?

Accepted Answer

Yes! Parmesan freezes well, so you can make the recipe as written. Or freeze without cheese and stir it in after thawing.

Question 2

Why does my pesto turn brown in the fridge?

Accepted Answer

Oxidation causes the basil to darken. To prevent this, drizzle a thin layer of olive oil on top before sealing your jar.

Question 3

How do I thaw frozen pesto?

Accepted Answer

Move the jar or container to the fridge and let it thaw overnight. For small cubes, just drop them straight into hot pasta or soups.

Question 4

Can I use dried basil instead of fresh?

Accepted Answer

Fresh basil is best for flavor and texture. Dried basil won’t give the same fresh taste.

Question 5

How long does homemade pesto last in the freezer?

Accepted Answer

If stored properly, it will last up to 6 months without losing flavor.

Question 6

What can I do if my pesto is too thick?

Accepted Answer

Stir in a little more olive oil or add small amounts of water until you reach a consistency you like.

Dinner

Homemade Freezer Basil Pesto