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Dried Apple Slices

These dried apple slices are a naturally sweet, chewy snack made with just apples and optional cinnamon. Perfect for storing in the pantry, lunchboxes, or pairing with cheese and nuts.
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Prep Time:8 hours 20 minutes
Total Time:8 hours 20 minutes
Course: Snack
Keyword: dehydrated apple slices, dried apple slices, from-scratch, no sugar added snack

Equipment

  • Dehydrator
  • Peeler
  • Knife
  • Mason Jar for storing

Ingredients

  • Apples Gala, Fuji, Granny Smith, or any favorite type
  • Ground Cinnamon optional

Instructions

  • Peel, core, and slice apples into thin slices or rounds, about 1/8 inch thick.
  • Optional: Sprinkle with ground cinnamon for a warm, cozy flavor.
  • Arrange slices on dehydrator trays in a single layer with space between each piece.
  • Set the dehydrator to 135°F and dry for 8–10 hours until slices are dried.
  • Cool completely, then store in airtight jars in a cool, dark place.

Notes

Storage & Serving Ideas
  • Keep your dried apples in mason jars or airtight containers in the pantry for up to 6 months.
  • If they feel soft or sticky later, pop them back into the dehydrator for a quick refresh.
  • Try pairing dried apple slices with walnuts and sharp cheese for a balanced snack.
  • Toss a handful into oatmeal, trail mix, or homemade granola for added sweetness and texture.