No Pectin Strawberry Freezer Jam Recipe
Naturally sweetened, small-batch, and freezer friendly.
Equipment
- Large stainless pot or Dutch oven
- Measuring cups and spoons
- Large Wooden Spoon
- Colander
- Ladle
- Mason Jars (wide mouth for freezer storing)
- Jam Labels or masking tape for dates (optional)
Ingredients
- 4 cups Strawberries (hulled and halved)
- ¾ cup Raw Honey (or any honey you have on hand)
- Juice of one Lemon (or 1–2 tbsp bottled juice, depending on your desired level of tartness)
Instructions
- Rinse and prep strawberries.
- Combine strawberries, honey, and lemon juice in a large pot.
- Bring to a boil, then reduce to simmer. Stir occasionally.
- Simmer until thickened, about 45–75 minutes.
- Cool slightly and ladle into jars.
- Store in fridge for 1–2 weeks or freeze for 6+ months.
- Label and enjoy!
Notes
Freezer Tips
- Use wide mouth mason jars to prevent cracking.
- Always leave headspace when freezing any liquid jam.
- Let frozen jam thaw in the fridge overnight before using.
- Once thawed, it should be enjoyed within a week or so.